5 C flour
2 C sugar
5 tsp. baking powder
1 ‘saltspoon’ salt
1 3/4 C milk
1 Tub lard
- Combine all ingredients (except for lard) to make dough.
- Thoroughly knead dough, roll smooth, and cut into rings that are less than 1/4 inch thick. (When finding items to cut out donut circles, be creative. Salvation Army Donut Girls used whatever they could find, from baking powder cans to coffee percolator tubes.)
- Drop the rings into the lard, making sure the fat is hot enough to brown the donuts gradually. Turn the donuts slowly several times.
- When browned, remove donuts and allow excess fat to drip off.
- Dust with powdered sugar. Let cool and enjoy.
Yield: 4 dozen donuts
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